If you have ever heard of the Penis Envy mushrooms, you are in for a surprise. It is a selectively-grown mushroom with caps that barely open and stay close to… Read more
Recently, in a research report entitled muscarinic receptors “From structure to clinic: Design of a muscarinic M1 receptor agonist with potential to treatment of Alzheimer’s disease” published in the international… Read more
This commitment and support to giving the next generation of decision-makers the tools they need to be successful in society and the workplace is appreciated by the recipients. Ana Mejia,… Read more
Weight loss once was considered a simple calculation: eat less and move more to create a calorie deficit. Now, basic differences between people — in genetics, health conditions, body type,… Read more
Fungi Health benefits include weight loss, removal of high cholesterol levels, and diabetes. Muscles are a rich source of fiber. Selenium, vitamin C and vitamin D in the fungus can also help increase… Read more
Pumpkin – A Warm-Weather Crop A winter squash, the pumpkin is a cultivar of the gourd family. Its smooth, slightly ribbed skin makes it easy to identify in the fall.… Read more
The Benefits of Cooking With an Onion The onion, botanically known as the bulb onion, is the most common vegetable. It is one of the most widely cultivated species in… Read more
cod liver oil. It is a source of omega-3 polyunsaturated fatty acids – eicosapentaenoic and docosahexaenoic. Wheat germ oil. Contains 55-65% linoleic acid, 15-20% oleic and 2-7% alpha-linolenic, is a source of… Read more
BC Mushrooms – A Field Guide Mushrooms are abundant in British Columbia, more so than in any other province in Canada. A new handbook from the Royal BC Museum explains… Read more
The mushroom season, which starts at the end of summer and lasts almost all of autumn, is a great time and an opportunity to treat your family and guests to… Read more